
This certification process also requires experience with food and beverage matching, general wine knowledge as well as other areas related to hospitality management. To become certified as a sommelier, one must pass exams testing their knowledge on blind tastings, wine regions and service standards. A sommelier needs to pass a sommelier certification to carry this title.Ī wine sommelier must have a deep understanding of all aspects of wine including production methods, grape varieties, vintages and regions. They normally have a sommelier diploma, too.Ī sommelier’s job includes selecting wines for restaurants, helping customers choose bottles from a restaurant experience a wine list and recommending pairing options.


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They are knowledgeable about different types of wines, their origins, and how to best pair them with food. It is an expert in wine business or the field of wine tasting. Every sommelier is a wine connoisseur but not every wine connoisseur is a sommelierĪ wine taster is called sommelier. A wine connoisseur is a person who knows his way around wine.These are organised by the ASI (Association de la Sommellerie Internationale) Every 3 years there`re sommelier World Championships.You need to pass exams and get certificates to become a sommelier.They serve the wine in the which accentuates the flavors best A sommelier is a person specially trained to match wine to food.They provide official documentation that proves the authenticity of a wine expert’s qualifications.

Serving as the wine industry’s largest professional body, COMS is an educational group that offers lengthy and vigorous certification programs. The title comes from the French verb “connaitre” which means “to taste wine and know”. A wine connoisseur is a person who knows his way around wine. So what is a professional wine taster called ? It`s not a wine connoisseur but a sommelier.
